Humitas with Milk

Cooking Argentinian

Ingredients for Humitas with Milk

• 12-15 ears of fresh corn
• 3 tablespoons lard
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green peppers, chopped
• - Salt and pepper
• 1 teaspoon parsley, minced
• 2 tablespoons sugar
• - Paprika
• 1/2 teaspoon cinnamon Milk

Preparation of Humitas with Milk

1. Grate corn from cobs. Reserve.

2. Heat lard and very slowly fry onion until tender and golden. Add tomatoes and peppers and continue slow frying until tomatoes thicken. Add grated corn, seasonings, parsley, sugar, cinnamon and paprika to color. Continue slow frying until all is bubbling, do not overcook.

3. Thin by adding milk a little at a time until about 1 cup is used. The finish dish should be thick enough to eat with a fork.