Zucchini Moussaka

Recipes of Vegetables

Ingredients for Zucchini Moussaka

Ingredients for Serves 4.

Preparation of Zucchini Moussaka

1. Brown zucchini slices in olive oil over medium heat. Turn to brown on both sides. Set aside.

2. Brown onion, peppers and garlic, 4 minutes, stirring. Add more oil if necessary.

3. Add the tomatoes, tomato sauce, mint, salt and pepper. Cook 2 minutes more.

4. Grease a baking dish and cover the bottom with zucchini slices. Spoon half of tomato mixture over the zucchini, top with cheese slices. Spoon the rest of tomato mixture and top with a layer of zucchini.

5. In a bowl mix the flour, egg yolks, grated cheese, salt and pepper. Pour over the zucchini. Bake uncovered in a 350ยบ oven, for 25 minutes or until golden. Serve hot.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.