Stuffed Peppers

Recipes of Vegetables

Ingredients for Stuffed Peppers

• 4 large green peppers
• 1/2 cup Parmesan cheese, grated
• 1/2 cup cream cheese
• 1/2 cup celery, chopped
• 1/2 cup walnuts, finely chopped
• 2 tablespoons mayonnaise
• - Salt and pepper to taste

Preparation of Stuffed Peppers

1. Cut 3 peppers in halves and discard seeds. Finely chop the remaining pepper.

2. In a bowl mix the chopped pepper, grated cheese, cream cheese, chopped celery, walnuts, mayonnaise (for a thick paste) and seasonings. Beat until smooth.

3. Stuff the pepper halves with the paste, pressing. Refrigerate. Slice to serve.