Stuffed Onions with indian Sauce

Recipes of Vegetables

Ingredients for Stuffed Onions with indian Sauce

Ingredients for Serves 6.

Preparation of Stuffed Onions with indian Sauce

1. In a skillet heat the oil, add the onion, garlic and apple. Sauté 5 minutes over medium heat.

2. Sprinkle the curry over the mixture and cook 2 minutes. Add the broth and lemon zest. Bring to a boil, reduce the heat and cook 2 minutes.

3. Cut the potatoes in cubes and the carrots in strips. Add them to the curry sauce, cover and simmer 10 minutes.

4. Add the cauliflower, zucchini and raisins; stir carefully. Cover and simmer 10 minutes, until the vegetables are tender. Transfer to a bowl and let cool.

5. Before stuffing the onions, add to the mixture the almonds and parsley. Stuff the onions with the sauce.

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