Spinach and Yogurt Salad

Recipes of Vegetables

Ingredients for Spinach and Yogurt Salad

• 1/2 lb. fresh spinach leaves
• 4 scallions, finely chopped
• 1 cup unflavored yogurt
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hard-boiled eggs, peeled and chopped
• 15 black olives Dash of paprika

Preparation of Spinach and Yogurt Salad

1. Wash, drain, and pat dry the spinach leaves. Cut into bite sizes and place in a bowl with the scallions.

2. In a small bowl mix the yogurt, oil, salt and pepper. Add the eggs. Pour the mixture over the spinach and fold carefully. Decorate with olives and sprinkle with paprika.