Chicken Stroganoff Sauce

Recipes of Side Dishes

Ingredients for Chicken Stroganoff Sauce

• 2 chicken breasts (4 supremes), skinned and bonned
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons butter
• 4 teaspoons shallots, finely sliced
• 1 lb. mushrooms
• 1/2 cup dry white wine
• 1 tablespoon paprika
• 2 cups sour cream, room temperature
• 1 1/2 teaspoonsWorcestershire sauce
• 1/2 cube chicken bouillon

Preparation of Chicken Stroganoff Sauce

1. Cut the supremes in strips. In a plastic bag mix the flour, salt and pepper. Dredge chicken in flour and shake excess.

2. In a heavy skillet melt the butter and sauté the chicken until brown and tender. Lift and set aside in a serving dish. Add the shallots, mushrooms and wine to the skillet. Cook, stirring until the liquid evaporates. Reduce the heat. Add the paprika, sour cream, Worcestershire sauce and bouillon cube. Season to taste, heat the sauce and pour over the chicken. Serve with cooked rice.