Stuffed Turkey

Recipes of Poultry

USA Cooking

Ingredients serves 8

• 1 medium, boneless turkey breast
• Salt and pepper

For the stuffing

• 7 tablespoons butter
• 1 onion, finely chopped
• 3 green apples, peeled and chopped
• 1 cup smoked ham, chopped
• 2 cups white bread crumbs
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• ½ cap fresh parsley, chopped
• ½ cup walnuts, toasted
• 1 cup white wine
• 1 cup vegetable stock

Preparation

1 Open turkey breast with a knife to form a rectangle. Beat softly to thin. Season with salt and pepper and refrigerate.

2 The stuffing: Sauté the onion in butter for 5 minutes. Add the remaining ingredients and cook briefly. Remove from heat and add the walnuts.

3 Stretch the turkey out over a flat surface and spread the filling to cover. Roll up and tie with kitchen string. Roast for 30 minutes, basting with wine and stock. If the turkey browns too quickly, cover with aluminum foil to prevent burning. Serve with caramelized oranges, sweet potatoes and apples.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

The relatively mild flavor of the turkey is taken to new heights with its sweet-and-sour stuffing. It 's recommends a red wine with a well-rounded texture and smells and flavors that recall clamp earth, such as a year-old Pinot Noir. Another alternative is a Carménére chosen essentially for its sweet fruit and soft palate.