Roasted Turkey Breast

Recipes of Poultry

Ingredients for Roasted Turkey Breast

Ingredients for Serves 8-12.

Preparation of Roasted Turkey Breast

1. Preheat oven to 325ยบ.

2. Brush the turkey with melted butter and sprinkle with salt and pepper.

3. Place skin side up on a rack in a shallow roasting pan, 20 minutes of roasting time per pound. Roast, uncovered, basting occasionally with the rest of butter mixed with wine.

4. Let stand the roasted turkey for a few minutes before carving. Cut into thin slices. It can be served warm with a Bearnaise sauce or cold with a sauce made up of half sour cream and half mayonnaise, flavored with tarragon, parsley and chives.

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