Pastrami Rolls

Recipes of Poultry

Ingredients for Pastrami Rolls

Ingredients for Makes 32 approximately.

Preparation of Pastrami Rolls

1. Mix all ingredients, except the pastrami. Dry the meat on paper towel. Spread a tablespoon of mixture over the meat and roll lengthwise.

2. Place them in the freezer for 30 minutes or until rolls are firm to slice. Cut into 1/2 inch slices. Serve with toasts or saltines.

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