Stuffed Tomatoes with Ham and Rice

Recipes of Pork

Ingredients for Stuffed Tomatoes with Ham and Rice

• 6 ripe tomatoes
• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 1 garlic clove, minced (optional)
• 1/2 cup bell pepper, chopped
• 1 lb. ham, chopped
• 2 cups cooked rice
• 2 eggs
• 1/2 cup creamSalt and pepper
• 1 teaspoon turmeric
• 1/4 cup chopped parsley
• 1/4 fresh breadcrumbs

Preparation of Stuffed Tomatoes with Ham and Rice

1. Preheat oven to 375ยบ.

2. Prepare tomatoes. Cut across the center and empty each tomato; squeeze gently to eliminate seeds and juice. Reserve the shells.

3. In a skillet melt 2 tablespoons butter and add onion, garlic and pepper. Cook until tender.

4. In a bowl mix ham, rice, eggs, cream, salt, pepper and turmeric. Add the cooked onions and mix well. Fill the tomatoes with the mixture. Sprinkle with bread crumbs. Place in a baking sheet. Melt the rest of butter and pour over the tomatoes. Bake for 40-50 minutes o until golden.