Stuffed Tomatoes with Ham and Rice

Recipes of Pork

Ingredients for Stuffed Tomatoes with Ham and Rice

Ingredients for Serves 6.

Preparation of Stuffed Tomatoes with Ham and Rice

1. Preheat oven to 375ยบ.

2. Prepare tomatoes. Cut across the center and empty each tomato; squeeze gently to eliminate seeds and juice. Reserve the shells.

3. In a skillet melt 2 tablespoons butter and add onion, garlic and pepper. Cook until tender.

4. In a bowl mix ham, rice, eggs, cream, salt, pepper and turmeric. Add the cooked onions and mix well. Fill the tomatoes with the mixture. Sprinkle with bread crumbs. Place in a baking sheet. Melt the rest of butter and pour over the tomatoes. Bake for 40-50 minutes o until golden.

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