Pork Kebabs

Recipes of Pork

Ingredients for Pork Kebabs

• 2 lbs. lean pork
• 2 garlic cloves, minced
• 1 tablespoon ground coriander
• 1 tablespoon Cayenne pepper
• 1 teaspoon salt
• 1/4 cup oil
• 1 onion, chopped
• 1/4 cup lemon juice
• 1/4 cup dry sherry
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/2 teaspoon ground pepper

Preparation of Pork Kebabs

1. Remove all fat from pork and cut into 1-inch pieces.

2. In a bowl mix garlic, coriander, Cayenne pepper, salt, and oil. Let stand for 5 minutes. Add remaining ingredients. Toss with pork and let marinate 24-48 hours.

3. Preheat the barbecue.

4. Skewer the pork pieces on bamboo sticks or metal skewers. Grill over hot coals 6-7 minutes per side, basting with marinade.