Barbecued Pork Ribs

Recipes of Pork

USA Cooking

Ingredients serves 4

• 4 lbs pork ribs separated
• 1 medium onion, quartered

For the sauce

• 1 and ½ cups ketchup
• 3 tablespoons apple cider vinegar
• 2 tablespoons light molasses or brown sugar
• Salt
• 1 teaspoon paprika
• ¾ tablespoon chili powder
• French fries and coleslaw to accompany

Preparation

1 Place the ribs in a large pot, cover with cold water and add the onion. Bring to a boíl over high heat. Reduce heat and cover; simmer for 1 hour, or until the ribs are very tender. Remove from heat, drain and reserve.

2 The sauce: mix ad the ingredients in a bowl until well-blended. Place the ribs on the grill and cook, continuously brushing them with the sauce so they are well infused with its flavor.

3 Serve with fried potatoes and coleslaw.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

The sweet-and-sour flavors of this dish combine very well with a fruity and almost sweet red wine with an extra-soft texture, such as 2- or 3-year old Carménére reserve.