Recipes of Other Dishes

Mexican Cooking

Ingredients serves 6


1 Place 6 tortillas on a baking sheet. Sprinkle cheese and 2 tablespoons of desired filling over each.Fillings can be mixed or served individually.

2 Top each tortilla with another and press lightly. Heat in the oven set at medium heat until the cheese melts.

3 Cut each quesadilla into quarters and serve with taco sauce and sour cream.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

These wheat tortillas with a rich, creamy filling look for an aromatic wine, such as a juicy, spicy varietal Carménére about 2- or 3-years old.

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