Madrid Style Tripe

Recipes of Other Dishes

Spain Cooking

Ingredients serves 6

• 5 tablespoons butter
• ½ cup oil
• 1 onion, chopped
• 6 green chili peppers, seeded and sliced
• 6 tomatoes peeled, seeded and chopped
• 1 tablespoon tomato sauce
• 1 cup white wine
• 2 cups vegetable stock
• 2 lbs tripe, cooked and cut into strip
• 4 pigs feet, cooked and shredded
• 6 sausages, cooked and sliced
• Fried potatoes to accompany

Preparation

1 Heat butter and oil in a frying pan. Fry the onions for 5 minutes. Add the chili pepper, tomatoes, and tomato sauce. Add the wine and vegetable broth.

2 Add the tripe and pigs feet. Cook over medium heat until the broth reduces, about 15-20 minutes.

3 Add the sausage and serve very hot with fried potatoes.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

In this festival of flavors and textures heightened by spices, we're going for a red Cabernet Sauvignon-based blend with Merlot. It should be oak-aged for the body needed by the dish.