Kidneys in Sherry

Recipes of Other Dishes

Spain Cooking

Ingredients serves 4

• 6 small lamb kidneys
• 3 tablespoons butter
• lb sliced mushrooms
• 3 green onions, finely chopped
• ½ cup chicken stock
• 1 cup sherry
• Salt and pepper
• White rice to accompany
• Chopped parsley for garnish

Preparation

1 Slice kidneys, remove the membranes and fat, and set aside.

2 Heat butter in frying pan over medium heat. Add the mushrooms and green onions and cook for 5 minutes. Add the kidneys and cook 3 minutes longer.

3 Add the stock and sherry and cook another 15 minutes. Season with salt and pepper and serve very hot with white rice and sprinkled with parsley.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

This dish is determined by the strong flavor of kidneys. It requires a vigorous young red wine that is lively and virile with enough intensity of flavors to harmonize with the main ingredient. The wine that brings these characteristics together is a young Cabernet Sauvignon, preferably a year old.