Hamburger Pot Roast

Recipes of Meat

Ingredients for Hamburger Pot Roast

• 1 1/2 lbs. ground beef
• 2 tablespoons chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon onion salt
• 3 tablespoons evaporated milk
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 3 tablespoons butter
• 1 large onion sliced
• 2 bay leaves

Preparation of Hamburger Pot Roast

1. Combine meat with parsley, salt, onion salt and milk. Shape into loaf 2 1/2 inches thick. Mix flour, salt and paprika. Use to coat meat loaf.

2. In a large skillet gently brown meat loaf, turning once. Add onion, and bay leaves. Simmer covered for 30 minutes or until done. Carefully lift loaf to a heated platter. Top with onion slices from pan. Remove bay leaves and serve with the cooking juices.