Spring Pasta

Recipes of Mass and Pastas

Ingredients for Spring Pasta

Ingredients for Serves 4-6.

Preparation of Spring Pasta

1. In a heavy skillet melt the butter and sauté the garlic, carrots and mushrooms, 2 minutes. Add zucchini and ham; sauté 1 minute. Add tomato and cream. Simmer 5 minutes. Add the basil and season with salt and pepper. Set aside and keep warm.

2. In a large saucepan with plenty of boiling salted water cook the pasta al dente. Drain and place in a serving dish. Pour the sauce and serve immediately.

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