1. In a heavy skillet melt the butter and sauté the garlic, carrots and mushrooms, 2 minutes. Add zucchini and ham; sauté 1 minute. Add tomato and cream. Simmer 5 minutes. Add the basil and season with salt and pepper. Set aside and keep warm.
2. In a large saucepan with plenty of boiling salted water cook the pasta al dente. Drain and place in a serving dish. Pour the sauce and serve immediately.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.