Gyoza

Recipes of Mass and Pastas

Japanese Cooking

Ingredients serves 4

For the Gyoza Sauce

For the filling

For the dough

Preparation

1 The sauce: mix the sauce ingredients until well-blended and reserve.

2 The fittings: mix ? of the cabbage and garlic to each meat for three separate fillings.

3 The dough: mix the dough ingredients until the consistency is firm; roll dough out thinly. Cut the dough into 3 inch circles and fill with the reserved mixtures. Moisten the edges of the dough with warm water, fold in half and join the edges. Cook the dumplings in boiling water for 3 minutes; drain, dry, and brown them in hot oil. Serve with reserved gyoza sauce.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

These little shrimp- and pork-filled dumplings are flavorful but delicate and combine well with a fruity, almost sweet white wine with a friendly texture, such as the most recent vintage of a varietal Chardonnay.

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