Tempura

Recipes of Fish and Seafoods

Japanese Cooking

Ingredients serves 4

For the Tempura Sauce

For the batter

For the tempura

Preparation

1 Mix the sauce ingredients and reserve. Mix the batter until smooth and refrigerate.

2 Peel the shrimp, make a cut along the back and gently remove the intestine. Slice all vegetables.

3 Dip each ingredient in flour and then in batter. Fry in hot oil. Serve immediately with the Tempura Sauce.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

These delicate batter-fried shrimp and vegetables call for the fresh crispness of a Casablanca Sauvignon Blane from the most recent vintage. The wine will nicely fill the citrus role of the lemon, leaving a pleasant fresh sensation. This is a classic example of an alliance by contrast.

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