Seafood and Artichoke Casserole

Recipes of Fish and Seafoods

Ingredients for Seafood and Artichoke Casserole

Ingredients for Serves 6.

Preparation of Seafood and Artichoke Casserole

1. Preheat oven to 350º.

2. Sauté mushrooms in 2 tablespoons of butter until soft. Layer a 3-quart casserole with mushrooms, seafood, and artichoke hearts.

3. Melt remaining butter until foamy, add flour, cook, and stir for 3 minutes. Gradually add cream; cook and stir until sauce is well blended and thickened. Add the sherry, Worcestershire sauce and seasoning. Pour over casserole ingredients and sprinkle with cheese. Bake 30-40 minutes until bubbly hot and lightly browned.

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