Fried Oysters with Avocados

Recipes of Fish and Seafoods

Ingredients for Fried Oysters with Avocados

Ingredients for Serves 4.

Preparation of Fried Oysters with Avocados

1. Cut off the top of the rolls and remove the inside. Brush with melted butter. Place them on a baking dish. Preheat oven to 350º and bake rolls for 20 minutes or until browned.

2. Purée the avocados. Add the lemon juice, salt and scallions. Cover and refrigerate for 1 hour.

3. Pat dry the oysters and dredge in bread crumbs. Fry oysters in deep hot oil 1-2 minutes, or until browned.

4. Fill the rolls with the avocado purée and place the fried oysters on top. Serve cold.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.