Fried Oysters with Avocados

Recipes of Fish and Seafoods

Ingredients for Fried Oysters with Avocados

• 8 small loaves or french rolls
• - Butter, melted
• 2 avocados
• - Lemon juice to taste
• 3 tablespoons scallions, finely chopped
• 1/2 teaspoon salt
• 16 oysters drained
• - Dried breadcrumbs
• - Oil for frying

Preparation of Fried Oysters with Avocados

1. Cut off the top of the rolls and remove the inside. Brush with melted butter. Place them on a baking dish. Preheat oven to 350º and bake rolls for 20 minutes or until browned.

2. Purée the avocados. Add the lemon juice, salt and scallions. Cover and refrigerate for 1 hour.

3. Pat dry the oysters and dredge in bread crumbs. Fry oysters in deep hot oil 1-2 minutes, or until browned.

4. Fill the rolls with the avocado purée and place the fried oysters on top. Serve cold.