Flounder with Nuts and Raisins

Recipes of Fish and Seafoods

Ingredients for Flounder with Nuts and Raisins

Ingredients for Serves 2.

Preparation of Flounder with Nuts and Raisins

1. Soak the raisins in brandy for 10 minutes. Rinse and dry the fish; season with salt and pepper, and dust with flour, shaking off any excess. Put the butter, olive oil and a pinch of salt in a skillet; heat the fat until just begins to brown. Add the fish and cook until golden, turning once, about 1-2 minutes on each side. Transfer the fish to a serving dish, dot with half the lemon butter, cover, and keep warm.

2. Add the walnuts, almonds and pinenuts to the skillet and brown lightly. Stir in the raisins and brandy and bring to a boil. Ignite the brandy; when the flames die down, swirl in the remaining lemon butter and pour over the fish. Decorate with tomato cubes and serve at once.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.