Dilled Tuna Salad

Recipes of Fish and Seafoods

Ingredients for Dilled Tuna Salad

Ingredients for Serves 6.

Preparation of Dilled Tuna Salad

1. In a bowl place tuna and gently break into pieces with fork.

2. In a small saucepan combine vinegar, onion, dill seed, bay leaf and mustard; bring to boil. Pour marinade over tuna; refrigerate several hours or overnight.

3. Just before serving, drain tuna; combine with celery and mayonnaise. Serve on lettuce bed and garnish with tomatoes and asparagus.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.