Clam Pate

Recipes of Fish and Seafoods

Ingredients for Clam Pate

Ingredients for Makes 2 cups.

Preparation of Clam Pate

1. Finely chop clams.

2. In a bowl combine mayonnaise and lemon juice; add salt and chili sauce to taste.

3. With an electric mixer beat the cream cheese; add the mayonnaise mixture. Add the chives, clams and olives. Mix well and pour into a small mold. Refrigerate, unmold and serve with toasts or crackers.

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