Cebiche de Acapulco

Recipes of Fish and Seafoods

Ingredients for Cebiche de Acapulco

Ingredients for Serves 6.

Preparation of Cebiche de Acapulco

1. Cut fish and scallop into small cubes. Place in a bowl, and marinate fish in lime juice a minimum 6 hours or overnight.

2. In a bowl combine all remaining ingredients, except lettuce and avocado; mix thoroughly.

3. Drain fish well; add to the sauce and toss well. Chill at least 4 hours before serving. Serve on top of shredded lettuce with avocado slices.

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