Broiled Halibut with Leek Sauce

Recipes of Fish and Seafoods

Ingredients for Broiled Halibut with Leek Sauce

Ingredients for Serves 4.

Preparation of Broiled Halibut with Leek Sauce

1. Prepare the sauce. Wash the leeks and cut in 1/2 inch pieces.

2. In a skillet melt butter and cook the onion until transparent. Add leeks and cook, stirring for 5 minutes. Add wine and tarragon. Cover and simmer 15 minutes. Uncover and cook until the wine has reduced to half. Add the cream and cook 10 minutes; add salt and pepper.

3. Let cool for 5 minutes. Place the mixture in a blender and blend until a smooth paste. Heat to serve with the fish.

4. Prepare the fish. Preheat broiler. Pat the fish dry. Brush each side with a little oil. Broil, turning once, until just opaque and lightly browned. Transfer to a plate and serve with leek or grelette sauce.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.