Baked Sea Bass in Wine

Recipes of Fish and Seafoods

Ingredients for Baked Sea Bass in Wine

Ingredients for Serves 4.

Preparation of Baked Sea Bass in Wine

1. Rinse fish thoroughly, and pat dry. Make 3 shallow diagonal cuts in both sides of fish. Brush fish inside and out with melted butter; dust with flour. Sprinkle with salt, pepper, and garlic powder.

2. Place fish in a well-greased baking dish; add wine to baking dish. Bake uncovered, at 450ยบ for 30 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan drippings; add more wine if needed. Transfer to a warm serving platter.

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