Poached Eggs with Tomatoes

Recipes of Eggs and Cheese

Ingredients for Poached Eggs with Tomatoes

• 1 garlic clove, peeled
• 1/4 cup oil
• 1 onion, chopped
• 3 tomatoes, peeled
• 3/4 teaspoon salt
• 2 teaspoons tomato sauce (optional)
• 1 1/2 cups hot chicken broth
• 8 eggs

Preparation of Poached Eggs with Tomatoes

1. In a skillet sauté the garlic in hot oil and discard. Add the onion and cook until transparent. Add the tomatoes, salt and tomato sauce. Stir and cook over low heat for 10 minutes to get the flavor and reduce the liquid.

2. Once ready to cook the eggs, add the hot broth to the sauce and heat the Mixture. Add the egg, one by one, carefully. Cover and simmer 6-8 minutes or until the eggs are cooked to personal taste.