Pears in Wine Syrup

Recipes of Desserts and Fruits

Ingredients for Pears in Wine Syrup

Ingredients for Serves 4.

Preparation of Pears in Wine Syrup

1. Peel and core the apples. Cook in the oven with little water, cinnamon, and 1 1/2 tablespoons sugar. The apples can also be cooked in a saucepan over low heat. Purée and add the butter; let cool and set aside.

2. Peel the pears. Cut lengthwise and core. Prepare the syrup: in a saucepan put the wine, 1/2 cup sugar and lemon rind; cook 5 minutes. Add the pears to the syrup and simmer 6 minutes.

3. Remove the pears from the syrup and let cool. In a serving dish put the reserved apple sauce and place the pears on top. Pour some of the syrup over the pears and the rest in a sauceboat with the walnuts.

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