Napolitan Cheese

Recipes of Desserts and Fruits

Ingredients for Napolitan Cheese

Ingredients for Serves 20.

Preparation of Napolitan Cheese

1. Over low heat boil the milk with the vanilla and reduce to 2 cups. Add the sugar and heat to dissolve.

2. Remove from heat and discard the vanilla. Beat the egg whites until stiff peaks; add the milk alternating with the almonds.

3. Coat a loaf tin with caramel. Pour the almond mixture in the mold and cook, in a hot water bath, in a 350° oven for 1 hour o until set. Let cool and unmold. Decorate with kiwis and strawberries.

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