Martinique Bananas

Recipes of Desserts and Fruits

Ingredients for Martinique Bananas

• 2 oranges
• 1/3 cup raisins
• 1/4 cup sugar
• - Vanilla extract
• 6 bananas
• 1/4 cup butter
• 6 tablespoons rum

Preparation of Martinique Bananas

1. This recipe must be prepared just before serving.

2. Squeeze the oranges. Rinse the raisins. Mix the sugar and vanilla. Peel the bananas.

3. Heat the serving dish. Have a skillet and spatula at hand. In the last minute, melt the butter. Cook the bananas 4-5 minutes and brown on both sides.

4. Add sugar, oranges, and raisins. Bring to a boil, add half the rum and heat 5 minutes.

5. Put the bananas in the hot serving dish. Heat the remaining rum and ignite the liquor at the table; pour over the fruits while still in flames.