1. In a large bowl beat with an electric mixer the milk until it doubles the volume. Add gradually sugar, lemon zest and juice. Pour in individual or a large mold. Chill in the freezer until set.
2. Unmold and serve with fruits such as strawberries, raspberries, etc.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.