Fruit Fondue

Recipes of Desserts and Fruits

Ingredients for Fruit Fondue

Ingredients for Serves 6-8.

Preparation of Fruit Fondue

1. Mix the cornstarch with egg yolks; add a little orange juice.

2. Heat to boil the remaining orange juice and add to the cornstarch mixture. Return the mixture to the saucepan and simmer, stirring to thicken.

3. In a bowl mix the orange and lemon zest, butter and liqueur. Add to the sauce and heat without boiling. Serve in a fondue dish with fruit, cake and cookies.

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