Cream Fondue with Liquor

Recipes of Desserts and Fruits

Ingredients for Cream Fondue with Liquor

Ingredients for Serves 4-6.

Preparation of Cream Fondue with Liquor

1. In a small saucepan mix the cornstarch with cream. Cook over medium heat until smooth and thick. Add sugar and liqueur.

2. Pour the mixture in a serving bowl and decorate with the orange juliennes. Serve hot with fresh fruit.

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