1. In a double-boiler put chocolate, sugar and 2 tablespoons cream; place over low heat. Once the chocolate has melted, remove from heat and whip until the mixture is cold.
2. Whip the remaining cream and fold into the chocolate mixture.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.