Banana Pie

Recipes of Desserts and Fruits

Ingredients for Banana Pie

Ingredients for Serves 6-8.
  • 1/2 cup raisins
  • 2 tablespoons brandy or cognac
  • 1/4 cup brown sugar
  • 2 tablespoons butter, softened
  • 8 ripe small bananas
  • 3 tablespoons rum
  • 2 tablespoons flour
  • 1 tablespoon milk

Preparation of Banana Pie

1. Soak raisins in brandy for 1 hour.

2. In a bowl beat the sugar and butter. Mash the bananas with a fork and add to the butter, beating well (use an electric mixer). Add rum, flour, milk and soaked raisins.

3. Place the mixture in a ovenproof pie dish and cook in a 375ยบ oven for 45 minutes or until set.

4. It can be served warm or cold, with whipped cream and sprinkled with cinnamon and nutmeg.

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