Baked Caramel Apples

Recipes of Desserts and Fruits

Ingredients for Baked Caramel Apples

Ingredients for Serves 6.

Preparation of Baked Caramel Apples

1. Peel a strip around the top and bottom of each apples. Place them in a baking dish and pour the apple juice and cider.

2. Cook in a 375ยบ oven 30 minutes or until tender. Transfer to a serving dish or individual plates.

3. Prepare the caramel. In a saucepan put the sugar with 1/2 cup water. Heat and stir with a wooden spoon until the sugar dissolves. Once the sugar starts coloring, swirl the pan. Be careful not to burn the caramel; it must be golden. Pour immediately over the apples. Serve with whipping cream.

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