1. Peel a strip around the top and bottom of each apples. Place them in a baking dish and pour the apple juice and cider.
2. Cook in a 375ยบ oven 30 minutes or until tender. Transfer to a serving dish or individual plates.
3. Prepare the caramel. In a saucepan put the sugar with 1/2 cup water. Heat and stir with a wooden spoon until the sugar dissolves. Once the sugar starts coloring, swirl the pan. Be careful not to burn the caramel; it must be golden. Pour immediately over the apples. Serve with whipping cream.
Salmon Cebiche
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.