Apricots in Brandy

Recipes of Desserts and Fruits

Ingredients for Apricots in Brandy

Ingredients for Makes 2 cups.

Preparation of Apricots in Brandy

1. In a heavy saucepan put the sugar, 1 1/2 cups water, vanilla, orange and lemon rinds. Bring to a boil, stirring until sugar dissolves,

  • 2 minutes; set aside.

    2. Divide the apricots in 2 glass jars and cover the fruit with the reserved syrup. Add the vanilla, lemon and orange rinds . Pour 3/4 cup of brandy in each jar; seal the jars; store in a cool place, turning them daily for a week. Add more brandy, if necessary to cover the apricots. Serve with vanilla ice cream.

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