Red Kidney Bean Soup

Cooking Salvadoran

Ingredients for Red Kidney Bean Soup

• 2 cups cooked red kidney beans
• 2 cups beef broth
• 2 1/2 slices bacon, chopped
• 2 tablespoons onion, chopped
• 1/2 cup whipping cream
• - Worcestershire sauce

Preparation of Red Kidney Bean Soup

1. In a saucepan put the cooked beans and the broth; cook covered for 10 minutes and cool. Liquify in the blender and pour again in the saucepan.

2. In a frying pan sauté the bacon and onion until transparent. Add to the soup and cook 10 minutes more. Check seasoning and sprinkle some Worcestershire sauce. Before serving add cream.