Glazed Pork Chops

Cooking Salvadoran

Ingredients for Glazed Pork Chops

• 4 thick pork chops
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb. pearl onions
• 1 cup beef broth
• 4 tablespoons tomato paste
• 2 tablespoons sugar
• 1/4 teaspoon dried thyme

Preparation of Glazed Pork Chops

1. Remove the excess grease from the chops. Place the grease in a skillet and melt until there is 1 tablespoon. Reserve.

2. In a bowl mix the flour, salt and pepper; toss the chops in the mixture. In a skillet heat the reserved grease and brown the chops. Add the onions and brown lightly. Add the rest of the ingredients and stir. Cover and cook over low heat 45 minutes.