Corn Soup

Cooking Mexican

Ingredients for Corn Soup

• 1 tablespoon oil
• 1 onion, finely chopped
• 1 jalapeño pepper, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 2 1/2 cups chicken broth
• 1 1/4 cups half-and-half
• 3 cups corn kernels
• 2 tomatoes, peeled, seeded and chopped
• 2 teaspoons salt

Preparation of Corn Soup

1. In a large saucepan heat the oil and cook the onion and pepper until the onion is transparent. Add the red and green peppers and stir. Cook for 1 minute, add the chicken broth and half-and-half, and bring to a boil.

2. Reduce the heat and add the corn, tomatoes and salt. Simmer uncovered for 30 minutes. Serve with chopped fresh coriander.