Cauliflower Salad

Cooking Mexican

Ingredients for Cauliflower Salad

• 1 cauliflower, divided into flowerets

For the dressing:

• 1/3 cup oil
• 1/4 cup white vinegar
• 1 tablespoon parsley, chopped
• 1 tablespoon red pepper, chopped
• 2 tablespoons cooked egg white, chopped
• - Pinch of salt

Preparation of Cauliflower Salad

1. Cook the flowerets in boiling water until tender. Drain.

2. Prepare the dressing by combining the remaining ingredients in a jar with alid and shake. Check the seasoning. Put the cooked cauliflower into a bowl and pour over the dressing. Chill for at least 2 hours.