Turkey Stew

Cooking Dominican

Ingredients for Turkey Stew

• 8 lbs. turkey, cut into serving pieces 4 garlic cloves, chopped
• - Salt and pepper
• 2 tablespoons red wine vinegar
• 6 tablespoons vegetable oil
• 5 tablespoons tomato purée
• 2 cups chicken or turkey stock 1 cup dry red wine
• 1 green pepper, chopped
• 24 pitted green olives
• 4 tablespoons capers
• 1 lb. potatoes, peeled and sliced
• 1 cup green peas

Preparation of Turkey Stew

1. Season the turkey pieces with a mixture of garlic, salt and pepper to taste, and vinegar. Marinate for 1 hour. Heat the oil in a heavy casserole large enough to hold the turkey and sauté the pieces 2-3 at a time until lightly browned. Add the marinade, tomato puree, stock, wine and pepper; cover and cook for 1 hour.

2. Add the olives, capers and potatoes and cook for half an hour longer, or until tender. Add the peas and cook 5-7 minutes.