Banana and Bean Roll

Cooking Costa Rican

Ingredients for Banana and Bean Roll

• 6 bananas, ripened
• 1 tablespoon butter, softened
• 1 cup beans, cooked and mashed
• 3 tablespoons sugar
• -Powedered cinnamon to taste
• - Butter for frying

Preparation of Banana and Bean Roll

1. In a large saucepan cook the bananas in water. Once cooked, remove from heat and let cool. Peel and mash. Add 1 tablespoon butter and blend well.

2. Extend the mixture over a humid towel, in the shape of a large tortilla. Cover with the beans and sprinkle with sugar and cinnamon. Roll and cut thin slices (1/2 inch). Fry in hot butter until golden.