Mango Delight

Cooking Colombian

Ingredients for Mango Delight

• 4 eggs, separated
• 1 cup sugar
• 3 cups mango purée
• 1 cup cream
• 3 tablespoons unflavored gelatin, dissolved in 1/4 cup cold water

Preparation of Mango Delight

1. Beat the egg whites to stiff peaks. Add the yolks and the sugar alternating while beating.

2. Mix the mango puree with the cream and gelatin; gradually stir into the mixture.

3. Pour into a moistened mold and refrigerate 2-3 hours. Unmold and serve.