Hot Pepper Sauce

Cooking Colombian

Ingredients for Hot Pepper Sauce

• 1/2 lb. fresh hot red or green peppers
• 1 teaspoon salt
• 1 onion, chopped

Preparation of Hot Pepper Sauce

1. Discard the seeds from the peppers and chop them coarsely. In a food processor grind them to a pulp with the salt. Add the chopped onion and mix well.