Pebre Sauce

Cooking Chilean

Ingredients for Pebre Sauce

• 4 hot red peppers
• 2 garlic cloves
• 2 cups coriander, finely chopped
• 4 scallions, finely chopped
• 1 teaspoon dry oregano
• 1 tablespoon oil
• 1 tablespoon wine vinegar
• - Salt and pepper
• - Water

Preparation of Pebre Sauce

1. Blend the hot peppers with the garlic cloves in a blender or food processor.

2. Mix with the coriander, scallions, oregano, oil, vinegar and salt and pepper to taste. Blend well and add a little water if the sauce is too thick.