Chimichurri

Cooking Argentinian

Ingredients for Chimichurri

• 4 tablespoons olive oil
• 1 cup red wine vinegar
• 4 tablespoons Cayenne pepper
• 4 garlic cloves, crushed
• 1 teaspoon black peppercorns
• 1 teaspoon oregano
• 1 bay leaf, crumbled
• 1/2 teaspoon salt

Preparation of Chimichurri

1. Combine all the ingredients in a bottle, shake well to mix, and put in a cool place, or refrigerate, for 4 or 5 days for the flavor to develop.

2. Shake a few drops on meat or poultry.