Mushroom Salad

Recipes of Vegetables

Ingredients for Mushroom Salad

• 2/3 cup oil
• 1/2 cup olive oil
• 1/3 cup wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon tarragon
• 1/4 teaspoon nutmeg
• 1 lb. mushrooms, washed and sliced
• 2 cups fresh spinach leaves
• 4 cups lettuce leaves
• - Chopped parsley

Preparation of Mushroom Salad

1. In a bowl mix together the oils, vinegar and seasonings. Pour over the mushrooms. Cover and marinate for 1 hour (do not leave in the marinate for more than 2 hours or the mushrooms will turn dark).

2. Clean, wash and pat dry spinach and lettuce. Cut in bite pieces. Mix with the mushrooms and add the dressing, stirring softly. Decorate with chopped parsley.