Chives Biscuits

Recipes of Vegetables

Ingredients for Chives Biscuits

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons butter, cut in cubes
• 1/2 cup chives, chopped
• 3/4 cup milk
• - Melted butter

Preparation of Chives Biscuits

1. Preheat oven to 400ยบ.

2. Sift flour with baking powder and salt. Add butter and chives. Add milk, stirring with a fork. Mix well until the dough is smooth and soft.

3. Roll dough 1 inch thick over a floured board. Cut with biscuit cutter. Place in a greased pan and brush with melted butter. Bake 12-15 minutes or until browned.